I totally stole this photo off of http://therecipegirl.blogspot.com/2008/10/pumpkin-cake-pops.html but this is a variation on my famous cakeballs- I don't know if I've posted them here before
Here's how you make them:
Bake a cake (any kind)
Get a can of frosting (any kind)
start melting your almond bark (or chocolate chips work fine)
Crumple the cake into a bowl, add 2/3 can of frosting and squish all together. Roll into little balls of cake. Put on a cookie sheet and freeze for a while. Dip them in the melted chocolate, sprinkle with tiny chips or sprinkles.
I've used chocolate cake/chocolate frosting/melted chocolate chips and also yellow cake/white frosting/melted white almond bark. It's all good! They are ESPECIALLY good if you make them from your sister-in-law's leftover raspberry wedding cake! Delish!
Saturday, October 18, 2008
Cake Balls!
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3 comments:
I LOVE CAKE BALLS!! I also really like saying "cake balls". What a funny phrase.
anything 'balls' is fun to say!
and this does look tasty! and so easy! i'll try this one, too.
I would like cake balls right now!!! They are so delicious and tasty and fun to say! Raspberry ones are good when coated with candy bars with little bits in them.
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