also, if you have delicious apples right now, which we always do in the fall, try this easy caramel dip for them. way too tasty! i couldn't stop eating it with our perfect honeycrisp appples. (do you have those in your areas? we only get them in the fall, and they look less delicious than the other shiny apples, but they are really sweet and tart at the same time. they actually almost taste like that artificial jolly rancher apple. but natural. YUM!)
sorry, no picture.
Caramel sauce
1 1/2 cups (packed) dark brown sugar
1 1/2 cups heavy whipping cream
6 tablespoons (3/4 stick) unsalted butter
Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes.
Wednesday, October 15, 2008
and another thing!
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3 comments:
You can't be caramel stuff during the fall. I've been wanting to make caramel apples this past week.
will this work for caramel apples? We went to apple hill last week and I got a caramel apple which we cut into wedges and ate. mmmmmmmmmMmmmm. good.
no, steph, it's a dip. very delicious.
it will work for ice cream, though.
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