tag:blogger.com,1999:blog-6618320325136463170.post7482455321105373139..comments2023-05-21T02:00:16.270-06:00Comments on Wild Mountain Foods: crock pot squirrel recipe, and more!Kathyhttp://www.blogger.com/profile/10315360749400706236noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6618320325136463170.post-66793792198287201782012-01-29T12:39:32.040-07:002012-01-29T12:39:32.040-07:00it's not as bad as you think. squirrel is frig...it's not as bad as you think. squirrel is friggin delicious. i am about to cook my own right now.jonasanhttps://www.blogger.com/profile/15748351410274162684noreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-43599052425073952872011-11-02T05:13:38.132-06:002011-11-02T05:13:38.132-06:00I found your blog looking for a way to cook squirr...I found your blog looking for a way to cook squirrel in the crockpot. I thought the recipe sounded pretty good though I'm not a fan of cooked cabbage! I've got two squirrels in the freezer ready to eat (which tastes like dark meat chicken to us) and guess I'll have to look elsewhere for more recipes. I feed our family of 2 for 2 meals on one squirrel by the way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-69471649076409375462011-01-09T07:21:45.244-07:002011-01-09T07:21:45.244-07:00Alison,
Sorry about the copyright. Reading this p...Alison, <br />Sorry about the copyright. Reading this post, it seems obvious that we are not advocating killing squirrels of any kind or eating them.Kathyhttps://www.blogger.com/profile/10315360749400706236noreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-33525963000934450802010-11-04T14:39:58.196-06:002010-11-04T14:39:58.196-06:00Hello. You've used my copyright picture of an ...Hello. You've used my copyright picture of an English red squirrel to illustrate this article. The red squirrel is threatened in England and should never be trapped or killed deliberately. Could you please remove this photo from your site; it is not in the public domain. <br /><br />Yours sincerely<br /><br />Alison ScottAlison Scotthttps://www.blogger.com/profile/12009533671414160038noreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-29663808313875780202008-06-27T18:19:00.000-06:002008-06-27T18:19:00.000-06:00I will have to send these recipes to the Simmons i...I will have to send these recipes to the Simmons in Siberia. Doug hates squirrels in his backyard. When he catches them in a 'have a heart' trap he sprays their tails red and takes them across the river to make sure they never return. He also showed me a web site that shows a squirrel sling shot that first traps the squirrel and then corrals the squirrel into a giant sling shot and flings the little furry animal into his neighbor's backyard. Very fun to watch.<BR/><BR/>I have one question.. are any of these recipes gluten free?<BR/><BR/>Time to hear from Emily who has some great "hot dogs- from breakfast to dessert" recipes.<BR/><BR/>Again, Emily... we need your cake balls recipe for a summer treat.<BR/><BR/>Thanks for the recipes, tina..we have a year's supply of squirrels in our backyard. We should try some during this summer of high gas prices and food shortages.Belva Wilberg and Elder JJ Simonsenhttps://www.blogger.com/profile/11897258547681864781noreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-18512889524675025782008-06-27T07:21:00.000-06:002008-06-27T07:21:00.000-06:00i wasn't really considering the flavor of the squi...i wasn't really considering the flavor of the squirrel--it's just the idea that's disgusting. same with deer and tongue.happytape!https://www.blogger.com/profile/00922395380353029794noreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-15050357832759073042008-06-25T23:40:00.000-06:002008-06-25T23:40:00.000-06:00Yuck! We always gross the kids out at the store b...Yuck! We always gross the kids out at the store by showing them beef tongue. It makes me gag!<BR/><BR/>But I have had venison stew a la Uncle Bill and it was not bad at all. He cooked it in a dutch oven all day.<BR/><BR/>I just asked Vaughn if he has tasted squirrel because he used to hunt them as a kid in the woods behind his house. He said he had it once at a friends house and that it was good and he liked it. Hmmm.... I guess I don;t know all there is to know about Vaughn!Stepihttps://www.blogger.com/profile/09930595964212336872noreply@blogger.comtag:blogger.com,1999:blog-6618320325136463170.post-44638956664813997382008-06-25T09:49:00.000-06:002008-06-25T09:49:00.000-06:00I can't believe that!! So disgusting! Those review...I can't believe that!! So disgusting! Those reviews are hilarious! I can NOT imagine skinning a squirrel and feeling that I was getting my money's worth. I skinned a bunch of chicken legs recently and could hardly stand THAT!<BR/><BR/>Growdey! (is that how you spell "growdey"?)Kathyhttps://www.blogger.com/profile/10315360749400706236noreply@blogger.com